食谱改编自：生活好事儿材料:
鸡翅膀 6个
橙 2粒 取汁和削点橙皮
橙酱 2汤匙 (涂面包的)
鸡蛋 1粒 打散
做法:
1. 加酱油, 盐和鸡蛋进鸡翅膀, 搅匀. 再加入玉米粉去拌匀. 让鸡翅膀腌至少10分钟.
2. 热油锅, 中小火去炸鸡翅膀. 炸到鸡翅膀熟透, 捞起来.
3. 另一锅. 下橙汁去煮, 加入少许的橙皮, 白糖和橙酱, 煮到浓稠, 加入少许的白醋 (也可以用柠檬汁).
4. 把炸好的鸡翅膀倒入橙汁, 捞匀.
牙米, 好香呀!
巧怡一岁了！
12 years ago
2 comments:
Wah, I must try this.
Recently always 头痛 what to cook during weekend! From your blog I can steel a bit idea!
welcome to steal... keke.. if u got better suggestion to improve the dish pls write here wor!
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